GOURMET CATERING AND WORLD CLASS EVENT PLANNING
During my 20 years in the hospitality industry I gained comprehensive experience and skills to be able to deliver the best results for the most demanding customers.
Since 2009 I have been Banquet & Catering Manager responsible for orchestrating over 300 various events a year by managing multiple teams and projects to deliver the most esteemed services for my customers.
I believe that my impeccable organizational skills along with the ability to think big supported by well-managed team work guarantee that every event is a success.
Certified Wedding Planner by American Association of Wedding Planners (AACWP)
Certified Wedding and Event Planner by Triton College - The Wedding Planning Institute
Tel: 773-600-7501 | Email: firstname.lastname@example.org
Catering and Event Planning
Viola's Kitchen philosophy
We start with the vision. We add our planning expertise, knowledge of the latest trends in exceptional cuisine. We mix it with the passion for design and customer service to execute truly exceptional events every day, every time.
We believe in great taste and ultra-fresh ingredients
Our menu changes seasonally
Every event is custom tailored
We create unique decorations
Design and decor = passion
Execution is the key!
BRIDAL SHOWER AND
“I cannot say enough positive things about Viola! Her professionalism, aesthetic and food is unmatched. She catered both my Bridal Shower and the late night food for my Wedding both of which received rave reviews. She also acted as my Day-Of Wedding Coordinator/Event Planner Extraordinaire.
She has a great eye for detail and is very patient and understanding of your needs. She honestly goes above and beyond with each task handed to her. Whether you're having a small gathering or a 300+ person wedding, Viola will pull it off seamlessly."
— Natalie K